Saturday, November 15, 2008
Tuesday, November 11, 2008
PROOF FROM THE WIZENED AND SILVER-HAIRED SET THAT PERSONAL STYLE ADVANCES WITH AGE.
How To Videos on Wonder How To - Video Instructions, Tutorials & Hacks
Monday, November 10, 2008
Singin I'm No a Billy, He's a Tim starring Colin Little
The Secret :: Official Web Site of The Secret Movie :: Law of Attraction
of this law has run like a golden thread through the lives and the
teachings of all the prophets, seers, sages and saviors in the world's
history, and through the lives of all truly great men and women. All
that they have ever accomplished or attained has been done in full
accordance with this most powerful law.
Without exception, every human being has the ability to transform any
weakness or suffering into strength, power, perfect peace, health, and
Rhonda Byrne's discovery of The Secret began with a glimpse of the truth
through a 100 year old book. She went back through centuries, tracing
and uncovering a common truth that lay at the core of the most powerful
philosophies, teachings and religions in the world.
It's A New Day - will.i.am
'Odourprinting' could be used to identify people - Telegraph
sample, which could be used to create a database of human scents,
Eating powerful foods such as chili or garlic may change how we smell,
but it does not disguise our underlying genetically-determined aroma,
tests on mice have shown. Creatures who were given strong-smelling foods
were still recognised by their peers.
The signature smells may have evolved to help in choosing mates and
marking out territories.
Jae Kwak, lead author of the study at Monell Chemical Senses Center in
Philadelphia, said that the research suggested that "odourprinting"
could soon have a practical use.
"These findings indicate that biologically based odourprints, like
fingerprints, could be a reliable way to identify individuals," he said.
"If this can be shown to be the case for humans, it opens the
possibility that devices can be developed to detect individual
odourprints in humans."
The tests used chemical analyses of urine as well as "sensor" mice
trained to use their sense of smell to choose between pairs of test
mice, who were fed different foods. The results were published in the
online journal PLoS ONE.